For our fourth week resident at the British Ceramics Biennial we are again selling freshly-baked Bread In Common bread on Friday and Saturday from noon.
We are baking…
Ale and Walnut Loaf 600g a dark loaf with wheat and rye flours and bottled stout ales sourced through local craft beer purveyors Bottlecraft
Fig and Fennel Loaf 600g A perennial favourite with two flavours that combine brilliantly V+ £2.20
Golden Brown Loaf 800g Straightforward brown loaf made with 75% golden wholegrain and 25% strong white organic flour. V+ £2.00
Old Fashioned White 800g A not completely white split tin loaf, made using a 12 hour proof for a deeper bread flavour (V+) £2.00
Staffs Oaty Loaf 600g Baked with white and wholemeal organic bread flours with creamy oatmeal, and shot through with sunflower, pumpkin, and linseed seeds for a good crunch (V+) £2.30 – so yes, our Cob but in a tin!
Focaccia 300g Our version of the Italian classic with a variety of toppings – some (V) some (V+) £1.50. See photo above!
HOW TO GET IT
We are running the cafe at the British Ceramics Biennial for the next six weeks, so we will have over-the-counter sales of bread from 12 noon on every Friday and Saturday. When the bread is gone it’s gone, so get there sooner rather than later. Cash or cards.
Image: Golden Brown Loaf