We’re open for business! Season two of Bread In Common is go. This week’s bake list is now live – and we have a new order form live on the site for you to order and pay online all in one easy place here.
We hope we’ve made it even easier for you to order freshly-baked real bread. If you’d like to pay on collection then you can still email us your order at email@example.com just as before. Orders close at 6pm Wednesday 14th, pick up from us 1-6pm on Thursday from us at 72 Hartshill Road, Stoke-on-Trent, ST4 7RB.
In our first bake of the autumn we have two great specials: a Fig and Fennel Loaf – one of the stars of our bakes in the spring. And we have a sweet treat all the way from the Lebanon: sfoof, a delicately spicy and citrusy mini-wreath. Add to that our addition of croissants to the regular bake list, along with all your favourites like the Fat White, Focaccia and the Staffs Oaty Cob. What are you waiting for?
And, to the relief of just about everyone, we’ve put the babka roses on the regular bake list so you never have to go without them again.
Image: our summer baking and arts project for families, The Little School of Improbable Cooking. Picture by Andrew Billington.