We hope you enjoyed last week’s bake, or if you were out of the swing of things during half-term, then welcome back and we hope you’ll join this week’s customer list. It’s Real Bread Week across the UK, so if you are a regular, returning or new customer there’s never been a better time to enjoy freshly baked real bread in Stoke-on-Trent: we list our ingredients in the order form and there’s not an E-number, flour improver or anti-caking agent among them.
Please see below for changes to the pick-up day which is now Friday. Our new simpler order process: use the online form and pay on arrival, seemed to work very well first time out. Do send us any feedback on this, our bakes or any other Bread In Common matters – we’re on Facebook and Twitter
To last’s week list featuring many of our classic bakes we are adding a Country Sourdough full of flavour after a long prove.
PICK-UP DAY IS NOW FRIDAY March 2nd
The order deadline day stays Wednesday at 6pm, but a day extra for us to make up mixes and let dough prove should mean our bread tastes even better. Pick up this week and from now on is Friday (2nd March), same time 1pm-6pm. If you are planning to pick up your order after 4pm on Friday just let us know at email@example.com
CUSTOMERS PAY ON COLLECTION
Ordering through the form stays the same, but we have changed to payment on collection from Paypal on order. Your bread will say £0.00 in the order box to make the form work, but in the text we give the price you pay on collection: cash or card payments, cash if possible.
Image: our pizza topping Focaccia. Just wow.