SPECIAL THIS WEEK:
Challah: an enriched dough, plaited and topped with sesame seeds with lots of eggs for easy morning eating or teatime treats 500g £2.75
Same with chocolate 500g £3.00
If you know anyone who would like work experience, a volunteering opportunity or casual work over the summer do get in touch on our new phone number- you get straight through to the bakery on 01782 244561. We’re in on Fridays- but otherwise leave us a message. Check out the full list via the link.
Bread Courses now booking: 15th September, 20th October, 17th November
For £75 you get a lovely day in the bakery, an introduction to bread making, lunch and you’ll go home with 5 fantastic bakes and the recipes to keep you baking
On 15th December we’ll be doing an advanced day that’s a bit more tailor made. This day is ideal for people with some bread making experience, or who have dome the BiC intro day. It’s designed around busting your bread issues and getting some sourdoughs bubbling- it involves some pre-work.
If you are part of a group and would like us to run a short course for you do get in touch and we’ll arrange dates and times to suit.
ORDER ONLINE, PAY ON COLLECTION
Ordering through the form by Weds at 6pm. Your bread will say £0.00 in the order box to make the form work, but in the text we give the price you pay on collection: cash or card payments, cash if possible. We are open on Friday from 12 noon – 5:00pm for you to pick up your order.