Our Challah loaf fed the family all weekend, and half of it still is in the fridge. We’ve given you another chance to try this truly mighty loaf (pictured). If that’s a little rich for your tastes then our barm bread is the perfect accompaniment to cheese or meat. Yes babka roses are still on, don’t worry! Orders to us by Weds please.
This week’s specials:
Challah 1000g a rich brioche-style loaf topped with sesame seeds (V) £3.50
Babka Roses 120g – poppy seed filled sweet treat – like a Chelsea Bun with a hint of Middle Eastern flavours (V) £1.00 each
Barm Bread 600g – a white wheat bloomer loaf made with vegetarian ale (V) £2.20
Tea cakes 100g – using the same delicious mix as our fruit loaf but will all the flexibility of a hot cross bun (V) 75p each or £2.50 for 4
And our regular favourites:
Fat White 800g – a not compeltely white split tin loaf, made using a 24 hour proving proof for a deep bread flavour (V) £2.00
Staffordshire Cob 600g – made with a base of white and wholemeal organic bread flours, a good dose of medium oatmeal for a creamy crumb, shot through with sunflower, pumpkin, sesame and poppy seeds for a good crunch (V+) £2.20
Malthouse Baton 400g – a short granary baton with wheat flakes for a dark chewy, malty bread – great with cheese (V+) £2.00
Focaccia 600g – Italian classic with two different toppings: rosemary and sea salt, or olives (V+) £2.10
Rye and Caraway 600g – beautiful rye sourdough with a great flavour of caraway (V+) £2.20
V = vegetarian; V+ = vegan
Please order by 6pm on Weds 18 May. Payment by cash (preferred) or cards on collection from Bread In Common, B Arts, 72 Hartshill Road, ST4 7RB
Collection 1:00pm – 6:00pm Thursday 19 May.
Email email@example.com to make your order. We always send a reply to say we’ve got your order, so if you don’t get one within 8 hours or so please contact us via phone on 01782 848835 or at the general b-arts firstname.lastname@example.org.
We value feedback and the baking gods are not always with us, so please do let us know what you think of our bread. And if there’s something you’d like to see on the list then please let us know.
Pictured: Challah fresh out of the oven at last week’s bake.