Since we launched our weekly bakes we’ve put on many specials to liven up your bakery order: The Hartshill Whole, Hot Cross Buns, a barm loaf with ale, a Fig and Fennel bloomer…the list goes on. Though change is good, let’s not forget the regulars that are there week in and week out. So we’re hoping that this week you might try one a regular loaf that’s new to you. Or get a taster pack and try out all four!
Our weekly specials
The Gill – 800g an Altamura-style Italian loaf – perfect summer eating- made with natural leaven and semolina. Named for the B Arts co-founder Gill who loved Italy especially the food. (V) £2.20
Teacakes – 100g Fruit loaf but in a tea cake (V) 4 for £2.50
Babka Roses – 120g Poppy seed filled sweet treats- like a Chelsea Bun but with a hint of Middle Eastern flavours (V) £1.00 or for even better value buy a whole ‘Rose’ of seven for £6.30.
Challah – 1000g A rich brioche style loaf topped with sesame seeds (V) £3.50
Taster pack Choose 4 mini loaves (200g each) from: Rye and Caraway, Challah, Staffordshire Cob, Focaccia, The Gill, Malthouse £3.00
And our regular bake stars:
Fat White – 800g A not completely white split tin loaf, made using a 24 hour proof for a deep bread flavour (V) £2.00
Staffordshire Cob – 600g Made with a base of white and wholemeal organic bread flours, a good dose of medium oatmeal for a creamy crumb, shot through with sunflower, pumpkin, sesame and poppy seeds for a good crunch (V+) £2.20
Malthouse Baton 600g a short granary baton with wheat flakes for a dark chewy, malty bread – great with cheese (V+) £2.00
Focaccia 600g Italian classic with 2 different toppings: rosemary and sea salt, or olives (V+) £2.20
Rye and Caraway 600g Beautiful light rye sourdough with the great flavour of caraway (V+) £2.20
To order please email your requests to email@example.com by 6pm on Weds 29 June please
Collection between 1.00 and 6.00pm on Thurs 30 June from 72 Hartshill Road Stoke. We prefer cash but do take cards.
We always welcome feedback and if there’s something you would like us to bake drop us a line to firstname.lastname@example.org
Image: our Altamura-style loaf The Gill. The semonlina flour really adds a great yellow colouring to the loaf. No artificial colourings were used in the making of this bread!