Bakery Order List

Bakery Order List for Thursday 9 June 2016

Is it Monday already? Yes it assuredly is so it’s time for another set of great bakes from Bread In Common. Do catch a Hartshill Whole this week if you can – it went down very well camping over the weekend with cheese – as we’ll have a new special on next week.

We’ve had a request for a photo gallery of our loaves so that people know what is in their Taster pack. We’re only too happy to oblige here. You get four mini-loaves in the Taster Pack, and it’s a great first order from us.

Our weekly specials

The Hartshill Whole – 600g Wholemeal spelt and white wheat flour, with cheese and herbs from our allotment (V) £2.50

Teacakes – 100g Fruit loaf but in a tea cake (V) 4 for £2.50

Babka Roses – 120g Poppy seed filled sweet treats- like a Chelsea Bun but with a hint of Middle Eastern flavours (V) £1.00 or for even better value buy a whole ‘Rose’ of seven for £6.30.

Challah – 1000g A rich brioche style loaf topped with sesame seeds (V) £3.50

Taster pack Choose 4 mini loaves (200g each) from: Rye and Caraway, Challah, Staffordshire Cob, Focaccia, The Hartshill Whole, Malthouse £3.00

And our regular bake stars:

Fat White – 800g A not completely white split tin loaf, made using a 24 hour proof for a deep bread flavour (V)   £2.00

Staffordshire Cob –   600g Made with a base of white and wholemeal organic bread flours, a good dose of medium oatmeal for a creamy crumb, shot through with sunflower, pumpkin, sesame and poppy seeds for a good crunch (V+) £2.20

Malthouse Baton    600g a short granary baton with wheat flakes for a dark chewy, malty bread – great with cheese (V+) £2.00

Focaccia 600g Italian classic with 2 different toppings: rosemary and sea salt, or olives (V+)                   £2.20

Rye and Caraway   600g Beautiful light rye sourdough with the great flavour of caraway

To order please email your requests to hello@breadincommon.com by 6pm on Weds 8 June please

Collection between 1.00 and 6.00pm on Thurs 9 June from 72 Hartshill Road Stoke. We prefer cash but do take cards.

We always welcome feedback and if there’s something you would like us to bake drop us a line to hello@breadincommon.com

Image: Hartshill Whole

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