Is it Monday already? Yes it assuredly is so it’s time for another set of great bakes from Bread In Common. Do catch a Hartshill Whole this week if you can – it went down very well camping over the weekend with cheese – as we’ll have a new special on next week.
We’ve had a request for a photo gallery of our loaves so that people know what is in their Taster pack. We’re only too happy to oblige here. You get four mini-loaves in the Taster Pack, and it’s a great first order from us.
Our weekly specials
The Hartshill Whole – 600g Wholemeal spelt and white wheat flour, with cheese and herbs from our allotment (V) £2.50
Teacakes – 100g Fruit loaf but in a tea cake (V) 4 for £2.50
Babka Roses – 120g Poppy seed filled sweet treats- like a Chelsea Bun but with a hint of Middle Eastern flavours (V) £1.00 or for even better value buy a whole ‘Rose’ of seven for £6.30.
Challah – 1000g A rich brioche style loaf topped with sesame seeds (V) £3.50
Taster pack Choose 4 mini loaves (200g each) from: Rye and Caraway, Challah, Staffordshire Cob, Focaccia, The Hartshill Whole, Malthouse £3.00
And our regular bake stars:
Fat White – 800g A not completely white split tin loaf, made using a 24 hour proof for a deep bread flavour (V) £2.00
Staffordshire Cob – 600g Made with a base of white and wholemeal organic bread flours, a good dose of medium oatmeal for a creamy crumb, shot through with sunflower, pumpkin, sesame and poppy seeds for a good crunch (V+) £2.20
Malthouse Baton 600g a short granary baton with wheat flakes for a dark chewy, malty bread – great with cheese (V+) £2.00
Focaccia 600g Italian classic with 2 different toppings: rosemary and sea salt, or olives (V+) £2.20
Rye and Caraway 600g Beautiful light rye sourdough with the great flavour of caraway
To order please email your requests to firstname.lastname@example.org by 6pm on Weds 8 June please
Collection between 1.00 and 6.00pm on Thurs 9 June from 72 Hartshill Road Stoke. We prefer cash but do take cards.
We always welcome feedback and if there’s something you would like us to bake drop us a line to email@example.com
Image: Hartshill Whole