Bakery Order List for Thursday 9 June 2016

Posted on Posted in Bakery Order List

Is it Monday already? Yes it assuredly is so it’s time for another set of great bakes from Bread In Common. Do catch a Hartshill Whole this week if you can – it went down very well camping over the weekend with cheese – as we’ll have a new special on next week.

We’ve had a request for a photo gallery of our loaves so that people know what is in their Taster pack. We’re only too happy to oblige here. You get four mini-loaves in the Taster Pack, and it’s a great first order from us.

Our weekly specials

The Hartshill Whole – 600g Wholemeal spelt and white wheat flour, with cheese and herbs from our allotment (V) £2.50

Teacakes – 100g Fruit loaf but in a tea cake (V) 4 for £2.50

Babka Roses – 120g Poppy seed filled sweet treats- like a Chelsea Bun but with a hint of Middle Eastern flavours (V) £1.00 or for even better value buy a whole ‘Rose’ of seven for £6.30.

Challah – 1000g A rich brioche style loaf topped with sesame seeds (V) £3.50

Taster pack Choose 4 mini loaves (200g each) from: Rye and Caraway, Challah, Staffordshire Cob, Focaccia, The Hartshill Whole, Malthouse £3.00

And our regular bake stars:

Fat White – 800g A not completely white split tin loaf, made using a 24 hour proof for a deep bread flavour (V)   £2.00

Staffordshire Cob –   600g Made with a base of white and wholemeal organic bread flours, a good dose of medium oatmeal for a creamy crumb, shot through with sunflower, pumpkin, sesame and poppy seeds for a good crunch (V+) £2.20

Malthouse Baton    600g a short granary baton with wheat flakes for a dark chewy, malty bread – great with cheese (V+) £2.00

Focaccia 600g Italian classic with 2 different toppings: rosemary and sea salt, or olives (V+)                   £2.20

Rye and Caraway   600g Beautiful light rye sourdough with the great flavour of caraway

To order please email your requests to hello@breadincommon.com by 6pm on Weds 8 June please

Collection between 1.00 and 6.00pm on Thurs 9 June from 72 Hartshill Road Stoke. We prefer cash but do take cards.

We always welcome feedback and if there’s something you would like us to bake drop us a line to hello@breadincommon.com

Image: Hartshill Whole

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