We’re on the final approach to Easter! Joining our hot cross buns (flying out the door) are two seasonal specials from now until Easter. The wild garlic is shooting up in the allotment, and as last year we’re using it with cheese to flavour the Hartshill Whole loaf. And remember we trailed babka loaves? They are here. Yes they are. The Chocolate and Cherry Easter Twist Loaf takes our famed babka dough and adds a whole load of goodies like maple syrup, cinnamon and well, chocolate and cherries. Sound ok?
Order and pay online at http://breadincommon.com/weekly-bread-order-form/
or email us at firstname.lastname@example.org by 6pm on Weds 5 April, pick up your order freshly baked that day on Thurs 6 April from 1-6pm.
Featured image: test bake for the Cherry and Chocolate Easter Twist Loaf. Testers pretty happy.