It’s our last weekly bake of the summer! So grab your babkas, Golden Brown Loaves and Focaccia, stick them in the freezer (or scoff them on the way home), and head off to the beach. Enjoy great real bread freshly baked this week for the last time until the autumn, when we are back with a bigger and better bakery offer.
During August we will be keeping busy by setting up The Little School of Improbable Cooking for families across the city. Our unique mix of fun baking and creative writing is coming to Stoke, Meir, Bentilee and Fegg Hayes over the summer – check our Facebook page for more details.
Order online by 6pm Weds or email us at email@example.com then pick up your order 1-6pm Thurs from the bakery in Stoke town.
Image: volunteer baker Marcus putting the first week of the summer holidays to good use at last week’s bake.