We haven’t posted some reviews for some time, so here’s a few about our current bake list stars, the raspberry donuts:
‘Perfect bombs of sugary sweetness’ ‘I’ve just eaten the most amazing raspberry donut. The best ever – and I’ve eaten a lot of donuts.’
They’re part-fried, part-baked for a slightly lighter texture, and go down a treat at only 70p each. Why not add a couple to your order this week, which sees current specials continue: an Oat and Apple Country Cob continue – fantastic with cheese and chutney; and a Brioche Loaf great for a lazy weekend breakfast.
Order and pay by Weds 6 December at 6pm online here or by emailing your order to firstname.lastname@example.org and paying cash on collection. Your freshly baked bread will be ready 1-6pm on Thurs 7 December for collection from our bakery at 72 Hartshill Road, Stoke town, ST4 7RB.
And did we mention that our Jan-June range of bakery workshop courses is out now? A perfect Christmas present that’ll repay the giver sevenfold (in bread!) dates and bookings are here.
Tempted as we were to show our donuts here’s a first photo of the Oat and Apple Country Cob – just love the whorls on the top.