It’s beginning to look a lot like Christmas here at Bread In Common. We are starting to roll out our festive bakes, starting this week with the return of a big hit from last year: Stollen Babkas (pictured). A mounth-watering mix of our own enriched dough with marzipan, mixed fruit, cranberries, peel and Christmas spices.
If you want something to go with cheese or fish a little earlier on in the meal, can we recommend our Rye and Sourdough Cob, a proper real bread loaf.
And next week? We’re putting our mini-Christmas puds that were tried out earlier in the month at two markets. If you have any special dietary requests for these let us know.
Order and pay by Weds 13 December at 6pm online here or by emailing your order to firstname.lastname@example.org and paying cash on collection. Your freshly baked bread will be ready 1-6pm on Thurs 14 December for collection from our bakery at 72 Hartshill Road, Stoke town, ST4 7RB.
And did we mention that our Jan-June range of bakery workshop courses is out now? A perfect Christmas present that’ll repay the giver sevenfold (in bread!) dates and bookings are here.