Just like you we’re getting up after a bit too much to eat and a lie down over the Easter weekend. And we’re focusing on our wholesome classics in this week’s bake. Our Hartshill Whole, stuffed with wild garlic, leads the way as our special. Otherwise we are focusing on the regular bake range.
So if you were seduced by Hot Cross Buns and Twist Loaves, this week is the time to re-connect with our regular bake stars such as the Old Fashioned White, perfect for sandwiches, our Staffs Oaty Cob packed with nuts and seeds, and our classic Country Sourdough.
Order and pay online at http://breadincommon.com/weekly-bread-order-form/
or email us at firstname.lastname@example.org by 6pm on Weds 19 April, pick up your order freshly baked that day on Thurs 20 April from 1-6pm.
Image: Sunflower and Spelt Baton