Bread sales in the Bread In Common cafe Fri and Sat 20 and 21 October

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For our third week resident at the British Ceramics Biennial we are again selling freshly-baked Bread In Common bread on Friday and Saturday from noon.

We are baking…

NEW SPECIAL…

Cheese, onion and thyme loaf 600g – a mighty loaf to be the centrepiece for a lunch. V £2.20

And…

Fig and Fennel Loaf 600g A perennial favourite with two flavours that combine brilliantly V+ £2.20

Golden Brown Loaf 800g Straightforward brown loaf made with 75% golden wholegrain and 25% strong white organic flour. V+ £2.00

Old Fashioned White 800g A not completely white split tin loaf, made using a 12 hour proof for a deeper bread flavour (V+)  £2.00 

Staffs Oaty Loaf 600g Baked with white and wholemeal organic bread flours with creamy oatmeal, and shot through with sunflower, pumpkin, and linseed seeds for a good crunch (V+) £2.30 – so yes, our Cob but in a tin!

Focaccia  300g Our version of the Italian classic  with a variety of toppings – some (V) some (V+)  £1.50. See photo above!

HOW TO GET IT

We are running the cafe at the British Ceramics Biennial for the next six weeks, so we will have over-the-counter sales of bread from 12 noon on every Friday and Saturday. When the bread is gone it’s gone, so get there sooner rather than later. Cash or cards. 

China Hall
Kingsway
Stoke-on-Trent
ST4 1JH

Image: what else but the focaccia.

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