Happy New Year from all of us at Bread In Common. We will be back baking real bread regularly in Stoke-on-Trent from the beginning of February. Watch this space for dates of our first bake of 2018 in a few weeks, or keep up with us on Facebook or Twitter. If your New Year’s resolution […]
It’s the Twelve Bakes of Christmas It’s the last bake before Christmas and it’s your last chance to stack the freezer with good stuff to see you through the days ahead. We’ve pulled together a cracking list of twelve good bakes and true to go with breakfast :Muffins, Brioche, Old Fashioned White; lunch: three foccacias; […]
It’s beginning to look a lot like Christmas here at Bread In Common. We are starting to roll out our festive bakes, starting this week with the return of a big hit from last year: Stollen Babkas (pictured). A mounth-watering mix of our own enriched dough with marzipan, mixed fruit, cranberries, peel and Christmas spices. […]
We haven’t posted some reviews for some time, so here’s a few about our current bake list stars, the raspberry donuts: ‘Perfect bombs of sugary sweetness’ ‘I’ve just eaten the most amazing raspberry donut. The best ever – and I’ve eaten a lot of donuts.’ They’re part-fried, part-baked for a slightly lighter texture, and go […]
It’s not quite the time for all things Christmas yet, as we are still in November. But it is time for two new specials to join the bake list. This week we have one our first-ever specials rejoin as it’s the perfect time to use up harvested apples in our Oat and Apple Country Cob. […]
Back to normal after last week’s hectic schedule: our regular Thursday bake is our sole focus this week. Again, we’ve kept things super simple with a list that is packed full of Bread In Common classics. If you’ve not sampled the Raspberry Donuts yet we highly recommend, though don’t expect to get them home intact. […]
It’s a bit of busy week here, so we thought we’d make life easy on us and you by keeping the bake list the same as last week, if that’s ok. The eagle-eyed will note that our donuts have raspberry jam instead of lemon curd, but that’s the only change. And – you can get […]
After six weeks of running the British Ceramics Biennial cafe we are back to our regular Thursay weekly retail bakes. We’ve gone with a ‘classic’ order list to ease you all back, with favourites like Old Fashioned White, Babka Roses and the Fig and Fennel Loaf. For those new to Bread In Common we bake […]
It’s our last week running the cafe at the British Ceramics Biennial. We’ve had a blast over the past five weeks, and we’re for one last time selling delicious real bread over the counter from noon on Friday and Saturday. So if you’ve not made it to the BCB yet then make sure you catch […]
For our fourth week resident at the British Ceramics Biennial we are again selling freshly-baked Bread In Common bread on Friday and Saturday from noon. We are baking… NEW SPECIAL… Ale and Walnut Loaf 600g a dark loaf with wheat and rye flours and bottled stout ales sourced through local craft beer purveyors Bottlecraft And… […]