Very sorry but even bakers have to take a bit of time off and we are having a bit of rest before we’re back next week with new specials and all your favourite bakes. So dig down to the back of the freezer and get out that Fig and Fennel you stockpiled against a rainy […]
This week’s bakery order form out now. How did you enjoy your donuts? As you can see we had to make rather a lot last week. Though we don’t mind, they’re huge fun to do and impossible not to wolf. So you can order them again this week! Along with our sourdough, our Old Fashion […]
This week’s bakery order list is out now – starring our first-ever doughnuts! The Bread In Common take on this sweet classic is built around a home-made seasonal rhubarb jab filling encased in our babka dough, part-fried then baked for a less fatty but mega-delicious treat. Our other special, the rye and sunflower cob, is […]
How did you like our new special? The Rye and Sunflower cob – made with all-rye flour and packed with cracked grains. It baked a treat – so stars in our #loafoftheweek picture. You can order it again this week along with all our great regular bakes. We are working on many new bakes at […]
New special week! Rye and Sunflower cob – made with all-rye flour and packed with cracked grains. We are looking forward to a super flavour from a long overnight proof. It’s a big hearty loaf, perfect for a lunch table. The country sourdough was particularly good last week, we thought anyway, so we’ve picked it […]
We hope you’ve got to grips by now with our Fougasse – whether you are sneaking it into the cinema, or ripping it to bits on the lunch table. One of our customers on FB is ‘particularly enjoying’ it – do let us know what you think, whether in herb or plain and simple versions. […]
Everything is back to normal this week after weeks of holidays, so here’s this week’s bakery list to leaven the fact that it’s a five-day week. Star bake is surely the Fougasse – our version of the Provence flatbread. Its distinctive pattern is traditionally meant to signify an ear of wheat, and it continues this […]
New specials week and we’ve got two great new bakes for you to try. Our first is the French classic: fougasse: the Provence version of a focaccia-style flatbread baked in a distinctive slashed pattern. For those of you who watched Bakeoff last year (what you didn’t?), contestant Tom Gilliford provided an unforgettable moment in bread […]
We’re delighted to welcome back an old favourite to the Weekly Specials: our teacakes, which take our Fruit Loaf recipe and put them in a bun perfect for tea and toasting. And we really, really need you to buy the Hartshill Whole as the wild garlic is over-running us. It’s delicious too. Can we apologise […]
Just like you we’re getting up after a bit too much to eat and a lie down over the Easter weekend. And we’re focusing on our wholesome classics in this week’s bake. Our Hartshill Whole, stuffed with wild garlic, leads the way as our special. Otherwise we are focusing on the regular bake range. So […]