Our bake list is out now, featuring a substantial special Potato and Thyme Plait alongside regular bakes such as Focaccia, Golden Brown Loaf and sweet treats like babka roses and Bread In Common doughnuts. Eagle-eyed customers will see that we don’t put V or V+ alongside our loaves now to denote vegetarian or vegan. Instead […]
Our intrepid bake team made it in despite The Beast from the East and Storm Emma. The forecast is a lot kinder this week, so you can order with confidence. A huge thanks also to all our customers who also braved the arctic conditions to pick their orders up. We hope you’re now getting used […]
We hope you enjoyed last week’s bake, or if you were out of the swing of things during half-term, then welcome back and we hope you’ll join this week’s customer list. It’s Real Bread Week across the UK, so if you are a regular, returning or new customer there’s never been a better time to […]
It’s high time we got back in the bakery to bring you freshly-baked real bread in Stoke-on-Trent. In order to make ordering easier and more accurate, and to make our bread taste even better, we have two important changes: PICK-UP DAY IS NOW FRIDAY The order deadline day stays Wednesday at 6pm, but a day […]
Happy New Year from all of us at Bread In Common. We will be back baking real bread regularly in Stoke-on-Trent from the beginning of February. Watch this space for dates of our first bake of 2018 in a few weeks, or keep up with us on Facebook or Twitter. If your New Year’s resolution […]
It’s the Twelve Bakes of Christmas It’s the last bake before Christmas and it’s your last chance to stack the freezer with good stuff to see you through the days ahead. We’ve pulled together a cracking list of twelve good bakes and true to go with breakfast :Muffins, Brioche, Old Fashioned White; lunch: three foccacias; […]
It’s beginning to look a lot like Christmas here at Bread In Common. We are starting to roll out our festive bakes, starting this week with the return of a big hit from last year: Stollen Babkas (pictured). A mounth-watering mix of our own enriched dough with marzipan, mixed fruit, cranberries, peel and Christmas spices. […]
We haven’t posted some reviews for some time, so here’s a few about our current bake list stars, the raspberry donuts: ‘Perfect bombs of sugary sweetness’ ‘I’ve just eaten the most amazing raspberry donut. The best ever – and I’ve eaten a lot of donuts.’ They’re part-fried, part-baked for a slightly lighter texture, and go […]
It’s not quite the time for all things Christmas yet, as we are still in November. But it is time for two new specials to join the bake list. This week we have one our first-ever specials rejoin as it’s the perfect time to use up harvested apples in our Oat and Apple Country Cob. […]
Back to normal after last week’s hectic schedule: our regular Thursday bake is our sole focus this week. Again, we’ve kept things super simple with a list that is packed full of Bread In Common classics. If you’ve not sampled the Raspberry Donuts yet we highly recommend, though don’t expect to get them home intact. […]